Baja Mexican Cuisine Menu (Update 2025)

Mixture of sautéed rice, shredded chicken, onions and black olives

Cuts of charbroiled chicken or steak sautéed with diced tomatoes, onions, peppers and Cajun-style spices. Served on a sizzling platter

A tender churrasco steak, or chicken breast, topped with sautéed peppers and onions in a churrasco sauce

Flour tortilla stuffed with charbroiled chicken or steak and cheese, topped with sauce. Served with guacamole and sour cream

Shredded chicken or ground steak. Served with guacamole and sour cream

Grilled chicken or steak stuffed with spinach and mushrooms and topped with green sauce and melted cheese

Corn tortillas wrapped around charbroiled chicken or steak and chile con carne topped with Mexican sauce and mixed cheeses

Marinated shredded chicken and cheese topped with red enchilada gravy

Corn tortillas with shredded chicken or ground steak with cheese, grilled onions and green tomato sauce in enchilada gravy

Sizzling strips of charbroiled chicken or steak with onions, tomatoes and peppers. Served with guacamole and sour cream

Pan fried rolled corn tortillas stuffed with ground steak or shredded chicken and served with guacamole and sour cream

Charbroiled chicken or steak with sour cream and guacamole

Our chef's favorite. Sautéed chicken breast with black olives, onions, green and peppers in a delicate tomato sauce

Charbroiled chicken or steak rolled in two soft flour tortillas

Charbroiled cuts of chicken or steak sautéed with diced tomatoes, onions, peppers and spices rolled in two flour tortillas

Two crisp corn tortillas stuffed with ground steak or shredded chicken, cheese, lettuce and tomatoes

Charbroiled chicken or steak with fresh cilantro, lettuce, tomatoes and onions in two corn tortillas, topped with green tomato sauce

Charbroiled chicken or steak sautéed with poblano pepper, cilantro, tomatoes and onions

Charbroiled chicken or steak topped with ranchero sauce

Fried flour tortillas filled with shredded chicken or ground steak in a ranchero sauce, topped with red enchilada gravy

Two warm, soft corn tortillas filled with spinach, lettuce, tomatoes, cheese and vegetable sauce

Two warm, soft corn tortillas filled with cheddar cheese, lettuce, tomatoes and red enchilada gravy

Two warm, soft corn tortillas with grilled vegetables, lettuce, tomatoes, cheese topped with tomatillo sauce

Fried flour tortilla filled with assorted sautéed vegetables, topped the vegetable sauce

Sautéed fresh spinach, topped with green tomatillo sauce

Roasted Poblano pepper stuffed with sautéed vegetables. With tomatillo and mushroom sauce

Sizzling charbroiled zucchini, squash, red and green peppers, tomatoes, mushrooms and onions

Flour tortilla stuffed with cheese, beans and vegetables, served with guacamole and sour cream, topped with vegetable sauce

Soft flour tortillas stuffed with sautéed vegetables, cheese, lettuce and tomatoes

Flour tortilla stuffed with sautéed shrimps, vegetables and spices

Flour tortilla with sautéed shrimps, vegetables and spices

Deep-fried mild Poblano pepper, stuffed with a Jumdo Shrimp and Monterey Jack cheese. Lightly dreaded and served over Ranchero sauce

Shrimp topped with melted Monterey Jack cheese

Jumbo breaded shrimp in a creamy mushroom sauce with cilantro

Grilled jumbo shrimp in butter-lemon sauce

Shrimp in green tomato and garlic sauce on a bed of rice

Shrimp sautéed with diced tomatoes, onions, peppers and spices rolled on two flour tortillas

Shrimp in cracker meal breading with ranchero sauce and Monterey Jack cheese

Large broiled shrimp prepared in a garlic-butter-lemon sauce. With peppers and onions.

Large shrimp charbroiled in the shell, brushed with butter and lemon